A Selection of Our Menus

Our bespoke approach to menu production starts with you.

We pride ourselves on the quality and sustainability of our suppliers, using local produce for our meat, vegetables and herbs.

Our constantly innovating menus means we can produce a huge variety of dishes for the ever-changing demands of your crews. And we're always ahead of the trend.

Here's just a selection of our menus.

Example Menu One


Thai green curry, served with jasmine rice
Braised lamb shanks, served with mustard mash
Roasted vegetable & goat’s cheese filo parcels
Example Menu 2


Marinated pork belly, served with seasame & garlic noodles
Breaded wholetail scampi served with homemade chips & fresh tartare sauce
Spinach feta & pine nut tart
Example Menu 3


Roast sirloin of beef with yorkshire puddings & a caramelized shallot & red wine jus
Pan fried fillet of red snapper with an avocado salsa
Three cheese macaroni


King prawn pad thai
Barnsley lamb chops with mint sauce & roasted new potatoes with garlic & rosemary
Pesto griddled aubergine steaks with lemon couscous


Steak & kidney pudding served with crushed new potatoes
Thai glazed salmon fillet on a bed of pak choi
Portobello mushrooms stuffed with stilton & fresh herbs with a tomato coulis


Chicken tikka massala with basmati rice & naan breads
Calves liver with onion chutney
Warm potato, radish & halloumi salad
Example Menu 7


Char grilled pork loin steak with an apple relish
Beef & ale stew served with herb dumplings
Butternut squash rissoto with fresh tarragon
Example Menu 8


Lasagne verdi with garlic bread
Roast rack of lamb with redcurrant jelly
Tex mex vegetetarian burrittos
Example Menu 9


Home made chicken & mushroom pie with mashed swede & broccoli puree
Pan fried tuna steak with lemon & herb butter
Roasted mediterranean vegetable lasagne


Roast turkey crown basted with a herb butter served with stuffing & pigs in blankets
Lamb balti with naan bread & mixed pickles
Vegetable & halloumi kebabs with a sweet chilli dip


Mixed seafood kebabs served on a bed of saffron rice
Cider & honey roast saddle of lamb served with sauteed spinach
Sweet potato, spinach & lentil dhal served with peshwari naan


Rib eye steak au poivre served with pont neuf potatoes
Fillet of sea bass with pernod & fennel
Asparagus & pea lemon risotto
Example Menu 10


Honey roast ham with roasted root vegetables & caraway seeds
Seafood paella
Vegetable tacos with salsa, sour cream & guacamole served with basmati rice
Example Menu 11


Tandoori chicken with raita & poppadoms
Cumberland sausage & caramelised red onion gravy
Vegetarian chilli con carne served with wild rice & salsa
Example Menu 12


Gressingham duck breast with a port & cherry sauce
Goan fish curry with lime & coconut rice
Baked wild mushroom risotto with parmesean curls