A Selection of Our Menus

Our bespoke approach to menu production starts with you.

We pride ourselves on the quality and sustainability of our suppliers, using local produce for our meat, vegetables and herbs.

Our constantly innovating menus means we can produce a huge variety of dishes for the ever-changing demands of your crews. And we're always ahead of the trend.

Here's just a selection of our menus.

Example Menu One

One

Thai green curry, served with jasmine rice
Braised lamb shanks, served with mustard mash
Roasted vegetable & goat’s cheese filo parcels
Example Menu 2

Two

Marinated pork belly, served with seasame & garlic noodles
Breaded wholetail scampi served with homemade chips & fresh tartare sauce
Spinach feta & pine nut tart
Example Menu 3

Three

Roast sirloin of beef with yorkshire puddings & a caramelized shallot & red wine jus
Pan fried fillet of red snapper with an avocado salsa
Three cheese macaroni

Four

King prawn pad thai
Barnsley lamb chops with mint sauce & roasted new potatoes with garlic & rosemary
Pesto griddled aubergine steaks with lemon couscous

Five

Steak & kidney pudding served with crushed new potatoes
Thai glazed salmon fillet on a bed of pak choi
Portobello mushrooms stuffed with stilton & fresh herbs with a tomato coulis

Six

Chicken tikka massala with basmati rice & naan breads
Calves liver with onion chutney
Warm potato, radish & halloumi salad
Example Menu 7

Seven

Char grilled pork loin steak with an apple relish
Beef & ale stew served with herb dumplings
Butternut squash rissoto with fresh tarragon
Example Menu 8

Eight

Lasagne verdi with garlic bread
Roast rack of lamb with redcurrant jelly
Tex mex vegetetarian burrittos
Example Menu 9

Nine

Home made chicken & mushroom pie with mashed swede & broccoli puree
Pan fried tuna steak with lemon & herb butter
Roasted mediterranean vegetable lasagne

Ten

Roast turkey crown basted with a herb butter served with stuffing & pigs in blankets
Lamb balti with naan bread & mixed pickles
Vegetable & halloumi kebabs with a sweet chilli dip

Eleven

Mixed seafood kebabs served on a bed of saffron rice
Cider & honey roast saddle of lamb served with sauteed spinach
Sweet potato, spinach & lentil dhal served with peshwari naan

Twelve

Rib eye steak au poivre served with pont neuf potatoes
Fillet of sea bass with pernod & fennel
Asparagus & pea lemon risotto
Example Menu 10

Fourteen

Honey roast ham with roasted root vegetables & caraway seeds
Seafood paella
Vegetable tacos with salsa, sour cream & guacamole served with basmati rice
Example Menu 11

Fourteen

Tandoori chicken with raita & poppadoms
Cumberland sausage & caramelised red onion gravy
Vegetarian chilli con carne served with wild rice & salsa
Example Menu 12

Fifteen

Gressingham duck breast with a port & cherry sauce
Goan fish curry with lime & coconut rice
Baked wild mushroom risotto with parmesean curls